The Most Nutrient-Dense Substance on Earth

Shilajit is nature’s ultimate living concentrate — a biogenic plasma formed high in the Himalayas, Tibet and Siberia over thousands of years as rare plant matter and microbial life fuse into a resin of pure intelligence.

Recent analysis of Manna’s high-altitude Shilajit has revealed what ancient alchemists always knew: this is not a simple mineral exudate — it is a complete nutrient spectrum in molecular form.

Each gram of Manna Shilajit contains approximately 30 % protein and the full spectrum of 20 essential amino acids, bound to over 80 ionic minerals through fulvic and humic acids only 2 nanometres in molecular size.

This nanoscale matrix allows nutrients to cross cellular membranes — and even the blood-brain barrier — delivering a level of bioavailability and activation unmatched by any known substance.

Within its resinous body live Dibenzo-α-pyrones, phenolic antioxidants, and organic acids that amplify mitochondrial energy, restore cellular voltage, and support the natural intelligence of the body.

Shilajit is more than nutrition — it is coherent biophotonic matter.

It doesn’t just feed the cell; it activates it.

Scientific Excellence Meets Living Alchemy

• 30 % bioavailable protein
• Full spectrum of 20 amino acids
• 80 + ionic and trace minerals
• 2 nm fulvic transporters for direct cellular delivery
• Dibenzo-α-pyrones & phenolic antioxidants for mitochondrial vitality
• High-altitude origin above 16 000 ft, purified to pharmaceutical standards

This rare fusion of organic and inorganic intelligence forms the foundation of Manna — the world’s most complete source of life-restoring frequency, nourishment, and coherence.

This is not a supplement.

It’s a living mineral organism — the world’s first naturally occurring quantum nutrient complex, bridging Earth’s mineral intelligence with the light of human biology.

This is Manna.

And it’s time to rise.

What is the most nutrient dense and nutrient diverse substance on Earth per gram -

From a nutrient science perspective, the difference between Manna’s Shilajit and standard commercial Shilajit is profound — almost evolutionary.

Typical Shilajit samples, even from reputable Himalayan sources, contain only 2–6% protein, partial amino acid profiles, and a primarily mineral–humic matrix. They function mainly as mineral supplements and adaptogens, offering trace elements, fulvic acid, and organic acids that modestly aid nutrient absorption.

In contrast, Manna’s high-altitude Shilajit redefines what this substance is. Verified to contain ~30% protein with all 20 amino acids, it transforms Shilajit from a trace-mineral exudate into a complete biological nutrient system. Combined with its 2 nm fulvic and humic transport network, over 80 ionic minerals, and Dibenzo-α-pyrones that enhance mitochondrial performance, it bridges macronutrient, micronutrient, and bioenergetic nutrition in one matrix.

Nutritionally speaking:

• Standard Shilajit = Trace minerals + fulvic acids (supportive carrier).
• Manna Shilajit = Proteins + full amino acid spectrum + minerals + fulvic transporters + mitochondrial activators — all fully bioavailable.

In essence, traditional Shilajit provides supplemental nourishment, while Manna’s Shilajit provides foundational cellular nutrition, integrating amino acids, minerals, and bioenergetic conductors in the most concentrated and bioavailable form ever measured.

Manna’s Shilajit stands in a class of its own. While ordinary Shilajit is typically a mineral resin with trace fulvic acids and limited nutrient content, Manna’s high-altitude Shilajit is a living mineral organism—laboratory-verified to contain 30% bioavailable protein, all 20 amino acids, and over 80 ionic minerals bound in a 2-nanometre fulvic and humic matrix. This unique composition transforms it from a simple mineral extract into a quantum nutrient complex, capable of transporting nutrients directly into the cell and activating mitochondrial energy and cellular coherence. In essence, normal Shilajit nourishes; Manna’s Shilajit awakens.